Find out what’s on the menu of one of the top restaurants in Southampton NY
Posted by Louie Drake on Tuesday, February 3, 2015 Under: Food & Drinks
Restaurants in Southampton NY are ranked among the best destinations in the world for the ultimate dining experience. However, one restaurant remains unrivalled for its top-class food selection perfected by its famous executive chef Scott Kampf.
“I started to cook to meet girls,” says Chef Scott, sharing why he first decided to pursue cooking as his expertise. “I ended up doing certain dishes very well and it worked. And I haven’t stopped.”
Now, he has been making a name for himself for the last 28 years and the hard-working chef is now considered as one of the best in the art of cooking. To add to his long list of accolades, he also served as the sous chef for his team in the prestigious cooking TV show “The Iron Chef”.
With the relentless and passionate chef helming the kitchen, it is no longer a secret why Southampton Social Club (SSC) is one of the most visited restaurants in the exclusive neighborhood of Southampton, New York. For first-timers, or those who are simply wondering what to get on their next visit, Chef Kampf shares the top-selling dishes in his menu, including his personal favorite.
He starts with SSC’s classic, the Social Club Salad. This signature dish comes with mixed baby greens, oven roasted red & yellow baby beets, diced red onion, caramelized pecans, fresh blueberries, and chèvre croutons, drizzled with raspberry champagne vinaigrette.
For the entrée, many patrons love the Jumbo Lump Crab Cake, a pan-seared Rhode Island lump crab perfectly combined’ with dijon aioli & charred lemon, and the Cast Iron Seared Filet Mignon, a mouth-watering dish served with bourguignon butter, hand-¬cut truffled fries, charred baby carrots and malbec demi-glaze.
When asked to name his personal favorite, Chef Scott says that it has to be the Local Pan Seared Striped Bass, another seafood masterpiece infused with the aromatic flavors of sautéed farro, grilled asparagus, and heirloom tomato reduction.
After indulging in the exciting flavors of SSC’s entrees, diners can choose from the heavenly desserts that the restaurant has to offer, including the SSC Funnel Fries, Coconut Crème Brulee, SSC Doughnuts, and Rice Crispy Treat.
From the spectacular appetizers to delectable desserts, Chef Scott truly gives every guest at the Southampton Social Club a gastronomic experience to remember, one that captures the meaning of fine dining. Check out the complete menu of one of the top restaurants in Southampton NY today!
“I started to cook to meet girls,” says Chef Scott, sharing why he first decided to pursue cooking as his expertise. “I ended up doing certain dishes very well and it worked. And I haven’t stopped.”
Now, he has been making a name for himself for the last 28 years and the hard-working chef is now considered as one of the best in the art of cooking. To add to his long list of accolades, he also served as the sous chef for his team in the prestigious cooking TV show “The Iron Chef”.
With the relentless and passionate chef helming the kitchen, it is no longer a secret why Southampton Social Club (SSC) is one of the most visited restaurants in the exclusive neighborhood of Southampton, New York. For first-timers, or those who are simply wondering what to get on their next visit, Chef Kampf shares the top-selling dishes in his menu, including his personal favorite.
He starts with SSC’s classic, the Social Club Salad. This signature dish comes with mixed baby greens, oven roasted red & yellow baby beets, diced red onion, caramelized pecans, fresh blueberries, and chèvre croutons, drizzled with raspberry champagne vinaigrette.
For the entrée, many patrons love the Jumbo Lump Crab Cake, a pan-seared Rhode Island lump crab perfectly combined’ with dijon aioli & charred lemon, and the Cast Iron Seared Filet Mignon, a mouth-watering dish served with bourguignon butter, hand-¬cut truffled fries, charred baby carrots and malbec demi-glaze.
When asked to name his personal favorite, Chef Scott says that it has to be the Local Pan Seared Striped Bass, another seafood masterpiece infused with the aromatic flavors of sautéed farro, grilled asparagus, and heirloom tomato reduction.
After indulging in the exciting flavors of SSC’s entrees, diners can choose from the heavenly desserts that the restaurant has to offer, including the SSC Funnel Fries, Coconut Crème Brulee, SSC Doughnuts, and Rice Crispy Treat.
From the spectacular appetizers to delectable desserts, Chef Scott truly gives every guest at the Southampton Social Club a gastronomic experience to remember, one that captures the meaning of fine dining. Check out the complete menu of one of the top restaurants in Southampton NY today!
In : Food & Drinks
